1/2 c. flour
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
6-7 chicken drumsticks
1/4 c. butter, melted & cooled

1. Heat oven to 425 degrees.

2. Mix flour, salt, paprika and pepper in a bowl.

3. Dip drumsticks into butter; roll in flour mixture to coat.

4. Arrange in an ungreased square pan 8 x 8 x 2 inches.

5. Bake uncovered until done, about 50 minutes.