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POTATOES & ONIONS AU GRATIN | |
6 lg. potatoes, peeled & sliced 4 med.-lg. onions, sliced 12 to 16 slices Velveeta 1 lb. bacon, raw Salt & pepper to taste butter In deep casserole, put slices of butter on bottom. Layer bacon, potatoes, onions, cheese, bacon, etc. Top layer should be cheese. Bake at 350 degrees for 90 minutes, uncovered. |
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