1 pkg. broccoli slaw mix
1/2 c. slivered almonds or toasted slices
1/2 c. sunflower seeds
1 bunch green onions, chopped
1/2 pkg. Ramen Oriental noodles, broken up

Mix together and add dressing.

Dressing:

1/3 c. raspberry wine vinegar
1/3 c. olive oil
1/2 (or less) c. sugar
1/2 pkg. season mix from Ramen noodles

Mix and refrigerate overnight before adding to salad. Add noodles at last minute for crispness.