1 can cherry pie filling
1 (3 oz.) pkg. instant vanilla pudding
2 c. milk
1/2 of an 8 oz. carton Cool Whip
Graham crackers or graham cracker pie shell.

Mix instant vanilla pudding and 2 cups milk. Let stand 5 minutes. Fold in Cool Whip. Pour into graham cracker lined pie pan or into graham cracker pie crust. Top with the cherry pie filling. Chill.