4 to 6 chicken breasts, boned and skinned
2 tbsp. butter
1 can (10.5 oz.) cream of chicken soup
1/2 c. dry sherry
1 tsp. Tarrogan or Rosemary
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1 (4 oz.) can mushrooms, drained

Wash chicken, pat dry. Place chicken in a crock pot. In a sauce pan, combine remaining ingredients. heat until hot. Pour over chicken. Cover and cook for 5 to 6 hour in crock pot. Low in calories.