1 1/2 lb. pork, fat trimmed and thinly sliced
1 tsp. salt
2 tsp. (each) soy sauce, cornstarch
Dash of pepper

Mix together and marinate meat for 20 minutes.

Prepare SWEET AND SOUR SAUCE:

1/2 c. water
1/3 c. (each) sugar, vinegar
1 tbsp. (each) cornstarch, soy sauce

Combine and cook over high heat, stirring constantly, until clear and thick; set aside.

1 sm. green pepper, cubed
8 oz. pineapple chunks, drained
1/2 c. carrots, thinly sliced
1 onion, cut up in large pieces
2 tbsp. (each) water, oil

Heat wok first; add oil, then stir-fry meat until white; add carrots and water; cover and cook 2 minutes. Move everything up on holders in wok; add pineapple and sauce; bring to a boil; add onions and green pepper; cook 1 minute. Serve with hot rice.