1/2 c. mint chocolate chips
1/2 c. regular chocolate chips
1 egg, beaten
1 scant c. powdered sugar
2 tbsp. butter
3 c. colored miniature marshmallows
1/2 c. nuts

Melt chips and cool. Add beaten egg, then add powdered sugar, butter, marshmallows and nuts. Mix well. Place on a long strip of waxed paper and roll up into a long tube of candy. Freeze, slice while still frozen. Makes 50.