1/2 c. butter
3/4 c. sugar
1 sq. chocolate, melted
1 tsp. vanilla
2 eggs (1 at a time)

Slice Angel Food bar cake very thinly. Line bowl with waxed paper. Mold in small mixing bowl. Place layer of slices of Angel Food cake, pour some of mixture over these. Continue making layers with the cake and filling. After all is used, fold over waxed paper and press firmly. Chill. When ready to serve, put molded dessert on platter. Cover with Cool Whip and nuts, if desired.