4 c. diced, peeled apples
2 eggs
2 c. sugar
2 tsp. cinnamon
1/2 c. salad oil
1/2 c. chopped nuts
2 c. flour
2 tsp. baking soda
1 tsp. salt

Place apples in mixing bowl. Break eggs over apples and stir well. Mix sugar and cinnamon. Add to apples with salad oil and nuts. Mix. Add flour, soda, and salt. Mix together well and put into a greased and floured 9 x 13 inch cake pan. Bake in moderate oven (350 degrees) for 45 minutes. Cut into squares and serve with the following caramel sauce: 1 c. white sugar 1 c. heavy cream 1/2 c. butter 2 tbsp. flour 2 tsp. vanilla

Bring above ingredients to boil; stir constantly until mixture thickens. Serve hot over squares. Put Cool Whip on top if you like.