Boil 4 to 6 potatoes. Brown 1 lb. hamburger with onion. Season with salt, pepper, hamburger seasoning, seasoning salt or any preferred seasonings. Add Worcestershire, teriyaki and soy sauce or one or more of these sauces. Drain and place in the bottom of casserole dish. Add a can of cream of mushroom soup, then layer potatoes on top of soup. Sprinkle with grated Cheddar cheese and bake in oven 350 degrees for 20 to 30 minutes until cheese is melted and casserole is hot. Quick, easy and good.