1/4 c. butter (1/2 stick)
1/4 c. brown sugar
1/4 c. peanut butter, chunky or smooth)
2 tbsp. unsweetened cocoa
3/4 c. quick cooking oats, not instant
1/2 c. shredded coconut

Melt butter. Add brown sugar to butter and stir well. Add peanut butter and blend into butter/sugar mixture. Stir in cocoa. Add oats, blend well. Take a piece of dough, the size of a walnut, and roll between palms until it is a round smooth ball. Roll ball in coconut and place in pan. Chill in refrigerator until firm.