SLOPPY JACKS 
1 lb. lean ground beef
1/4 to 1/2 c. chopped onion
1 can tomato soup
1/3 c. ketchup
1/3 c. barbecue sauce
2 tbsp. mustard

Brown beef and onion. Add other ingredients, simmer 10 minutes. Serve on hamburger buns.

 

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