5 eggs
1/2 c. sugar
1/2 pt. cream
1 pt. half and half
1 can sweetened condensed milk
3 tbsp. vanilla
2% milk as needed

Beat eggs thoroughly. Add sugar and beat again. Add cream, half and half and sweetened condensed milk. Add vanilla. Mix thoroughly and refrigerate for several hours for best flavor. Then pour into a 1-gallon freezer can and add enough milk to make it about 3/4 full. Freeze in electric or hand-crank ice cream freezer. Makes 1 gallon.