1 tbsp. butter
1 tbsp. diced onion
1/2 tsp. garlic powder
3 c. diced, cooked turkey
1 (10 oz.) pkg. frozen peas
Hot, cooked rice
1 can cream of mushroom soup
2 tsp. mustard
1 c. grated cheese
1 (2 oz.) jar diced pimiento

In 1 1/2 quart casserole dish melt butter for 1 minute or until melted. Add onion, cook on high for 2 minutes. Stir in the remaining ingredients. Mix well. Cover. Cook on reheat for 10 to 12 minutes. Stir once during cooking. Serve over hot rice.