1 can French cut green beans
1 can shoepeg corn
1/2 c. chopped onions
1/4 c. chopped green pepper
1 can water chestnuts
1 can cream of celery soup
1/2 c. sour cream
1/2 c. cheddar cheese
Crushed cheese Nips

Mix all together except grated cheese and Nips. Put in casserole, put cheese and Nips on top. Bake at 325 degrees for 35 to 40 minutes.