2 pkg. strawberry Jello
1 1/2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
3 bananas
1 sm. can crushed pineapple
1/2 pt. sour cream

Combine water and Jello and stir until it dissolves. Cool. Mash bananas. Drain 1 small can crushed pineapple, then mix the bananas, pineapple, and 2 (10 ounce) packages frozen strawberries with Jello. Pour 1/2 of mixture into dish and allow to set (takes approximately 30 minutes). After this sets, spread 1/2 pint sour cream over this layer, then add remaining mixture to this.