1 (3 oz.) pkg. cream cheese, softened
1 (5 oz.) jar Kraft cheese spread with pimento
1 (16 oz.) can sliced peaches
1 (11 oz.) can orange sections, drained
1 (13 1/2 oz.) can pineapple chunks or tidbits, drained (1 c.)
1 c. tiny marshmallows
1 c. whipping cream

Beat together cream cheese and cheese spread. Drain and cut up peaches, reserve 1/4 cup syrup. Beat syrup into cheese. Fold in fruits and marshmallows. Whip cream; fold into fruit mixture. Chill 5-6 hours or overnight.