1/4 c. packed brown sugar
2 tbsp. cornstarch
1 1/2 c. (or more) water
1 c. raisins, packed
1/2 tsp. finely shredded lemon peel (or more)
2 tbsp. lemon juice (a little squirt more)
1 tbsp. vinegar (a smidge more)

In medium saucepan, combine brown sugar and cornstarch. Stir in water gradually. Add raisins, lemon peel and juice and vinegar. Cook and stir until thickened and bubbly. Cook 1 or 2 minutes more, stirring constantly. Serve onto yams, poultry, pork or ham.