1 sm. can boned chicken
1 cream of chicken soup
1 sm. onion, chopped
1 (16 oz.) can mixed vegetables, drained
2 deep dish pie shells

Cook ingredients together, low heat. Pour in uncooked pie shell. Lay second pie shell on top to cover; pinch sides together. Bake in oven until golden brown. Let set 5 minutes before cutting. Cream of Mushroom soup could also be used.