1 (10 3/4 oz.) can cream of chicken soup
3/4 c. milk
1/4 tsp. seasoning salt
2 c. (10 oz.) chopped chicken or turkey
1 (16 oz.) bag frozen vegetables
2 c. shredded cheese
1 can French fried onions
1 c. Bisquick
1 egg, beaten
1/2 c. milk

Carrots, cauliflower, broccoli, thawed and drained.

Mix first five ingredients in a casserole. Mix in half package cheddar cheese, 1/2 can onions (save other half for top). Mix together 1 cup Bisquick, 1 beaten egg and 1/4 cup milk. Spoon over the above mixture. Bake at 425 degrees for 20 to 30 minutes, uncovered. Top with rest of cheese and onions. Bake 3 to 5 minutes or until brown. Serves 6.