1 pkg. Stove Top dressing (chicken)
4 c. cubed chicken
1 pkg. California blend vegetables
1 can cream of chicken soup
1/2 c. milk
1/2 lb. Velveeta cheese

Prepare dressing as directed on package. Pat into 9"x13" greased pan. Spread cubed chicken over dressing. Then put partially cooked vegetables over chicken. Heat soup, milk and cheese until cheese is melted. Pour over top. Cover. Bake at 350 degrees for 45 minutes.