3/4 lb. garbanzo beans
2 lg. onions
1 lg. head of garlic
Olive oil
1 tbsp. chicken seasoning, McKay's
2 tbsp. salad dressing
1/2 c. sour cream
1 dill pickle, chopped
Pita bread or toast

Soak garbanzo beans in a bowl for 2 days. Drain and rinse. Process with onions, and garlic. Process until the size of rice. Saute in olive oil in an electric skillet. Cook for 1 hour or until dark yellow. Add chicken seasoning. Add salad dressing, sour cream and pickle. Serve on pita bread or on toast.