2 eggs, beaten
4 tbsp. vinegar
4 tbsp. sugar
2 tbsp. butter
1 c. whipping cream
2 c. Royal Anne Cherries
2 c. pineapple
2 oranges
2 bananas
2 c. marshmallows, cut fine pieces

Put eggs, vinegar and sugar in a double boiler. Place over boiling water and beat with rotary egg beater until thick. Add butter and Cool Whip cream and combine. Add fruit and place in refrigerator for 24 hours. Serve on crisp lettuce leaf with hot rolls and coffee.