1 c. dairy sour cream
1/4 c. chopped onion
2 tbsp. butter (1 tbsp. melted)
2 tbsp. all-purpose flour
1/2 c. milk
3 oz. shredded sharp cheese
2 tbsp. snipped parsley
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
3 c. potatoes, cooked, pared & sliced
4 hard-boiled eggs, sliced
2 tomatoes, peeled & sliced thinly
3/4 c. soft bread crumbs

Preheat oven to 350 degrees. Cook onion in 1 tablespoon butter until tender. Blend in flour. Stir in sour cream, milk, cheese, parsley, salt, pepper and paprika over low heat until cheese melts. Add potatoes. In separate 1-1/2- quart casserole dish, pour in half of the potato mix. Top with egg and tomato. Spoon remaining potato mix on top. Combine bread crumbs and other 1 tablespoon butter. Sprinkle on top of casserole. Bake for 40 to 50 minutes. Serve warm.