2 lbs. ground beef
1 med. onion, chopped
1/2 tsp. thyme
2 cans cream of celery soup
1 c. milk
1/2 tsp. salt
1/2 tsp. black pepper
1 lb. grated sharp Cheddar cheese
4 c. cooked noodles - sm.

Brown ground beef and onions, salt and pepper. Then add soup, milk, thyme, simmer on low. Cook noodles and drain. In casserole layer meat, cheese, noodle, do this twice. Save some of the cheese for top. Bake 20 minutes then top with cheese and bake 10 more minutes.