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POPPY SEED CAKE | |
1 pkg. yellow cake mix (Duncan Hines) 1 pkg. instant lemon jello pudding 5 eggs 1/2 c. Crisco oil 1/2 c. orange juice 1/2 c. water 2 tsp. poppy seeds 1 tsp. almond extract Beat ingredients for 5 minutes. Bake at 350 degrees in cake tube pan for 45 minutes. |
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