2 c. sugar
4 tbsp. cocoa
1 stick butter
1/2 c. milk
1 tsp. vanilla
1/2 c. peanut butter
3 c. quick cook oatmeal

Mix sugar and cocoa in heavy saucepan. Add butter and milk. Bring to full rolling boil over medium heat. Remove from heat and stir in vanilla and peanut butter. Slowly add oatmeal, stirring to mix thoroughly. Drop by spoonfuls onto waxed paper. Cool at least 20 minutes.