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PUNCH BOWL CAKE | |
1 yellow cake mix Bake cake mix as directed on box, cut into pieces. 3 boxes instant vanilla pudding Prepare pudding according to directions on box. 2 cans cherry pie filling 2 cans crushed pineapple, drained 2 c. chopped nuts 2 lg. cartons Cool Whip 1 pkg. frozen coconut Layer ingredients in a punch bowl as follows: 1st layer: Line bottom of bowl with 1/2 of the pieces of cake. 2nd layer: Pour 1/2 of pudding over cake. 3rd layer: Spread 1 can of cherry pie filling over pudding. 4th layer: Spread 1 can of pineapple over cherry pie filling. 5th layer: Put on enough Cool Whip to cover well. 6th layer: Sprinkle some of the nuts and coconut over Cool Whip. Repeat all layers, ending with Cool Whip, nuts and coconut. Refrigerate overnight. |
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