2 apples, peeled, sliced, or chunked
1/2 c. butter
1 c. flour
1 c. brown sugar
1 tsp. cinnamon

Place apples and butter in skillet over medium heat. Stir until apples are tender and crisp. Mix unbleached flour with brown sugar and cinnamon. Sprinkle mixture of dry ingredients over apples in skillet, a little at a time, stirring to coat apples. Mixture will become crispy immediately. More butter will probably need to be added as dry ingredients are added. Stir to coat thoroughly; remove from heat. Serve plain or with milk; pour over it.