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AMBROSIA SALAD | |
1 1/2 c. miniature marshmallows 1 (20 oz.) can pineapple chunks, drained 1 (11 oz.) can mandarin oranges, drained 1 c. shredded coconut 1 c. sour cream 5 or 6 maraschino cherries, cut in half (optional) Lightly mix together all the ingredients and refrigerate 2 or 3 hours to marry the flavors. Overnight in the refrigerator is even better! |
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