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AMBROSIA SALAD | |
1 (12 oz.) pkg. miniature marshmallows 1 pt. sour cream 1 can pineapple chunks 1 lg. can fruit cocktail 1 tsp. lemon juice 1 can mandarin oranges Coconut (opt.) Blend sour cream and miniature marshmallows. Let stand in refrigerator for 1 hour. Then blend all ingredients together and let it sit in refrigerator overnight. Don't have to stand overnight but overnight is best. (Add coconut if wanted, optional.) |
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