2 c. sugar
1/4 c. milk
1/4 c. cocoa
Dash of salt
1 stick butter, soft
2 tbsp. corn syrup
1 c. miniature marshmallows
1 tbsp. peanut butter
1 tsp. vanilla
1 c. chopped nuts (pecans)

Mix sugar and cocoa. Add milk, butter, syrup and marshmallows and peanut butter. Bring to boil, stirring constantly. Boil for 3 minutes. Remove from heat and beat for 8 minutes. Add vanilla and pecans. Pour into a greased 9" Pyrex dish until hard. Cut into squares.