CODY'S MACARONI SALAD 
1 (16 oz.) pkg. macaroni noodles

DRESSING:

2 cups Miracle Whip
4 tbsp. yellow mustard
1/2 medium onion, chopped
6 tbsp. white sugar
1 (16 oz.) bag frozen peas, thawed
3/4 cup milk

Add noodles to a large pan of boiling water. Boil til noodles are tender. Rinse noodles under cold running water to cool off and stop the cooking process.

Next, mix the remaining ingredients together in a large enough bowl. When you think you have it right, taste it and adjust the dressing from there to your liking. The dressing should be yellow in color and have a medium sweet taste. Dump the dressing over noodles and mix well. Serve.

Note: Keep any leftovers in refrigerator covered with plastic wrap or bowl cover.

Submitted by: Cody Jones

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