1 lg. can fruit cocktail, drained
2 sm. cans mandarin oranges, drained
1 lg. can crushed pineapple and juice
1 (3 oz.) box instant vanilla pudding mix, dry
1 (3 oz.) box instant lemon pudding mix, dry
1 lg. carton Cool Whip

In large bowl, mix together by hand the fruit cocktail, oranges, pineapple and juice and pudding mixes. Fold in large carton of Cool Whip and refrigerate for 2 hours. Will keep for 2 weeks in refrigerator.