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VEGGIE CHICKEN BUNDLE | |
2 carrots, sliced thin lengthwise 1 zucchini squash, sliced thin lengthwise 1 onion, sliced thin 2 chicken breasts, skinned, cut in half (about 1 lb.) 1 tsp. Italian seasoning 4 sheets of paper towel Divide carrots, zucchini squash and onion evenly among the 4 towels. Place chicken on top of vegetables. Sprinkle seasoning over chicken. Wrap towel around chicken and vegetables to completely enclose. Moisten under running water. Place paper towel bundles in 8-inch, round glass baking dish. Microwave on HIGH 9 to 10 minutes or until chicken is cooked. Remove from microwave and let stand 1 minute before serving. Makes 4 servings. 1 chicken breast and 1/2 cup vegetables. |
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