1 cut up chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. uncooked rice

Empty both cans of soup into 13 x 9 x 2 pan. Stir in 1 1/2 cans of water. Mix well. Stir in rice. Place chicken pieces in pan, and spoon a little soup mixture on top of each piece. Bake at 350 degrees for about 1 1/2 hours.