1 can chow mein noodles
1/2 c. peanut butter
2 c. miniature marshmallows
1 (12 oz.) bag butterscotch chips

Mix noodles and marshmallows in a bowl and set aside. Heat butterscotch chips and peanut butter over hot water until smooth. Pour over noodle mixture. Mix well. Pour by tablespoon on to wax paper. Cool 5 minutes.