1 tbsp. butter
2 tbsp. sliced green onions
1/3 c. fine dry bread crumbs
2 tbsp. grated Parmesan cheese
2 tbsp. chopped, toasted pecans (optional)
5 medium tomatoes
1 tbsp. white wine Worcestershire sauce

In a 2 cup glass measure, microwave cook butter and onion, uncovered, on high 1 minute or until crisp-tender. Add crumbs, cheese, and pecans; toss to mix. Set aside. Cut tomatoes into 1/2 inch slices. In an 8 or 9 inch microwave-safe dish, arrange tomatoes in a spiral, overlapping slightly. Sprinkle with Worcestershire sauce. Cover loosely with waxed paper. Microwave cook on high 2-3 minutes or until almost heated through, giving dish 1/2 turn once.

Sprinkle the crumb mixture over tomatoes. Microwave cook, uncovered, on high 30-60 seconds more. Makes 4 to 6 side dish servings. (122 calories per serving.)

Great dish to prepare in minutes with those great summer tomatoes!