1 lb. ground beef
1 c. chopped onion
2 lg. cloves garlic
2 tsp. oregano crushed
2 cans of 10 3/4 oz. each Campbells tomato soup
1/2 c. water
2 tsp. vinegar
1/2 lb. plain lasagna noodles, cooked and drained
1 pt. cottage cheese or ricotta
1/2 lb. Mozzarella cheese thinly sliced
Grated Parmesan cheese

In a saucepan, brown beef and cook onion, garlic, oregano. Add soup water, vinegar. Simmer 30 minutes; stir now and then. In a shallow baking pan (9x13) arrange 3 alternate layers of noodles, cottage cheese, meat sauce and Mozzarella. Sprinkle with Parmesan. Bake at 350 degrees for 30 minutes. Let stand 15 minutes.