QUICK LASAGNE 
1 lb. hamburger
1 med. onion, chopped
1 1/2 tsp. garlic salt
2 tsp. crushed oregano
2 cans tomato soup
1/2 lb. Mozzarella cheese
1/2 c. water
2 tsp. vinegar
1/2 lb. lasagna noodles, cooked
1 pt. cottage cheese

In saucepan, brown beef and cook onion. Add garlic powder and oregano. Add soup, water and vinegar. Simmer 30 minutes. Stir now and then.

In shallow 8x12x2 inch baking dish, arrange 3 alternate layers of noodles, cottage cheese, meat sauce and Mozzarella, sprinkle with Parmesan. Bake at 350 degrees for 30 minutes. Let stand 15 minutes. Freezes well. Could be put into 2 pans, freeze one and eat one. This recipe serves more than 6 persons, more like 8 to 10. When frozen, allow 1 hour baking time.

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