1 lb. hamburger (very lean)
1/2 c. chopped onions
1/4 c. chopped bell pepper
1 lg. eggplant (peeled and sliced)
1 c. Italian seasoned bread crumbs
2 egg whites
1/2 c. milk
1 tsp. Italian seasoning
2 c. tomato sauce
1 tsp. salt
1 lb. Mozzarella cheese

Brown hamburger, onion, pepper, Italian seasoning and salt together. Drain excess fat if any.

Mix the egg whites and milk. Dip eggplant slices in eggs/milk mixture - roll in bread crumbs. Place on cookie sheet and brown under broiler on both sides.

Layer eggplant - Mozzarella cheese - meat mixture in casserole dish. Repeat layers. Pour tomato sauce over all in casserole dish. Bake at 325 for approximately 45 minutes to 1 hour.