1 lb. Mueller's spaghetti
1 1/2 lbs. ground beef
1 onion, cut up
1 clove garlic, cut up
1 (12 oz.) can tomato paste
2 cans tomato soup
1 lg. can crushed tomatoes

Brown meat - add onion and garlic and saute. Remove fat. Add paste, soup and tomatoes to meat mixture. Sprinkle oregano and fresh or dried parsley over sauce and simmer for one hour.

Cook spaghetti according to directions on box. Serve with above sauce and enjoy! (Jack says, "Use Muellers!")