3 eggs
1/2 lb. mushrooms
1 med. onion, diced
1 med. bell pepper, diced
5 strips bacon, crunched
1 stalk celery
1 carrot, shredded
2 c. rice, cooked
1 garlic clove, minced
3 tbsp. soy sauce
2 tbsp. vegetable oil

In Wok or skillet, scramble eggs with oil. Add vegetables and rice. Stir over medium heat. Add soy sauce and bacon and serve.