4 tbsp. (1/2 stick) butter
1 cup graham cracker crumbs
1 (3 1/2 oz.) can flaked coconut
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 cup chopped pecans

Preheat oven to 325°F.

Melt butter in 9x12-inch baking pan; add each ingredient as listed, spreading out over pan. Bake at 325°F for 30 minutes.

Let cool in pan until cold; cut out in small blocks.

Makes 40 squares.