1 stick butter
1 c. graham cracker crumbs
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 c. shredded coconut
1 c. chopped pecans or English walnuts
1 (15 oz.) can condensed milk (sweetened)

Melt butter in a 9'x13" baking dish. Add graham cracker crumbs to melted butter. Pat into even layer. Sprinkle chips, coconut and nuts evenly. Carefully spoon milk over all. Bake at 325 degrees for 25 minutes or until brown. Variation: Can use 12 ounces of on kind of chips instead of 2 kinds.