1 qt. boiling water
3 reg. size tea bags
2 reg.-size mint tea bags
3/4 c. sugar
1/2 c. lemon juice
3/4 c. grapefruit juice
1 qt. cold water

Pour boiling water over tea bags; cover and steep 5 minutes. Remove tea bags, squeezing gently. Add sugar and remaining ingredients. Serve over ice. Yield: 2 quarts.