1 c. sugar
2 tbsp. cornstarch
1 c. water
3 tbsp. strawberry Jell-O
strawberries, sliced
1 graham cracker pie crust
Cool Whip

Cook and stir sugar, cornstarch and water; stirring constantly. Remove from heat and add Jell-O. Place strawberries in pie crust, then pour mixture over them. Top with Cool Whip.