1 c. water
1 c. sugar
2 tbsp. cornstarch
1 tsp. red food coloring
strawberry jello

Cook water, sugar, cornstarch and food coloring together until clear and thick. Remove from heat and stir in 3 Tbsp. strawberry flavored gelatin (dry). Cool. In the meantime, mix and bake No Roll Pie Crust. Put fresh strawberries in pie crust and pour in cooled pie mixture. Refrigerate. Serve with whipped cream.

No Roll Pie Crust:

1/2 c. cooking oil
2 tbsp. milk
1 1/2 c. flour
2 tbsp. sugar
1 tsp. salt

Beat oil and milk together. Pour into flour, sugar and salt. Blend all together. Pat into pie tin with fingers.

Bake at 375°F for about 15 minutes.