1/4 c. water
3/4 c. sugar
1 (12 oz.) bottle or can 7-UP
4 tbsp. cornstarch

Cook until thick, 1-2 minutes. Then add 1 (3 ounce) package strawberry jello (if making raspberry pie, add raspberry jello). Mix well. Cool. Take baked pie shell and fill with fresh berries. Pour mixture evenly over berries. Top with whipped cream.