2 c. uncooked macaroni
2 c. diced cooked chicken
1 c. shredded Cheddar cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
1 c. chicken broth

Mix all ingredients and place in a 9x13 inch baking dish. Cover and place in refrigerator overnight or 10 hours before baking. Bake uncovered for 1 1/2 hours at 350 degrees. This casserole may be mixed, placed in a container and frozen. Bake when ready to use.